SNOWY MASHED POTATOES

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Make and share this Snowy Mashed Potatoes recipe from Food.com.

Provided by Wok N Roll

Categories     Low Protein

Time 55m

Yield 1 large casserole dish full, 10-12 serving(s)

Number Of Ingredients 8

8 -10 potatoes (peeled and quartered)
8 ounces cream cheese (softened)
1 cup sour cream
1/2 cup butter (1 stick)
1/2 teaspoon garlic powder
pepper
1/2 teaspoon paprika
1/2 cup butter (1 stick)

Steps:

  • Boil potatoes and drain.
  • Mix sour cream, cream cheese, garlic powder, butter, and pepper.
  • Add potatoes a few at a time and mix and beat until smooth.
  • Put in a baking dish and add topping.
  • Bake at 350 for about 25-30 minutes.
  • This can be made the night before. Refrigerate.Bring to room temperature before baking.

Nutrition Facts : Calories 416.9, Fat 30.9, SaturatedFat 18.7, Cholesterol 85.8, Sodium 263.8, Carbohydrate 31.5, Fiber 3.8, Sugar 2.9, Protein 5.5

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