SNOW-TOPPED CHOCOLATE MINT COOKIES
Steps:
- In a microwave, melt 1 cup chocolate chips; set aside to cool.
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in the melted chocolate chips and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Stir in the remaining chocolate chips.
- Cover and refrigerate for 2 hours or until easy to handle.
- Roll into 1-in. balls, then roll in confectioners' sugar. Place 2 inches apart on ungreased baking sheets.
- Bake at 350 degrees F for 10-12 minutes or until edges are set and centers are almost set. Cool for 10 minutes before removing to wire racks.
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