SNOW FLURRY BROWNIES

Snow Flurry Brownies image

Make and share this Snow Flurry Brownies recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Bar Cookie

Time 50m

Yield 16 brownies.

Number Of Ingredients 10

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Ingredients

1 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
2 eggs
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vanilla chip
1/2 cup macadamia nuts or 1/2 cup almonds, chopped

Steps:

In a bowl, whisk together sugar, butter, eggs and vanilla.
Combine flour, cocoa, baking powder and salt; add to sugar mixture and mix well.
Stir in vanilla chips and nuts.
Spread into a greased 8-in. square baking pan.
Bake at 35O°F for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
Cut into diamond shapes if desired or garnish with melted white chocolate.

Nutrition Facts : Calories 192.4, Fat 11.7, SaturatedFat 5.6, Cholesterol 39.6, Sodium 149.3, Carbohydrate 21.9, Fiber 1.4, Sugar 15.9, Protein 2.5

*** Explore more Snow Flurry Brownies Recipes »

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