SNICKERS PEANUT BUTTER MUFFINS

Snickers Peanut Butter Muffins image

Provided by Bryson Hatfield

Number Of Ingredients 9

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1-2/3 c all-purpose flour
6 Tbsp granulated sugar
1-1/2 Tbsp baking powder
1/8 tsp salt
6 Tbsp crunchy peanut butter
1/4 c butter, softened
1 large egg, beaten
3/4 c milk
3-1/2 full size (2.07 ounces each) snickers bars, chopped

Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a mixer fitted with the paddle attachment, blend together the flour, sugar, baking powder and salt. Add in the peanut butter and mix until downey with some pea-size crumbs interspersed. In a separate small bowl, mix together the milk, egg and melted butter. Gradually add this to the turning flour-peanut-butter mixture until just combined. Stir in the chopped Snickers bars with a big spoon.
3. Line 12-muffin cups with paper baking liners and spoon the batter evenly amongst the 12 muffins.
4. Bake for 20-25 minutes at which point the tops should be risen and golden brown with a firm-ish top. Cool in the muffing tin for 5-10 minutes and then remove the muffins to a wire rack to cool further if necessary.
5. Eat immediately. With a big glass of milk.