SNICKERS CAKE
Someone posted this recipe on Facebook. It looks so yummy, I wanted to share!
Provided by Jean Scott
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Bake cake in a 9x13-inch pan according to direction on the package.
- 2. While cake is baking, mix condensed milk and hot caramel topping until well blended. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle chocolate chips over cake.
- 3. In a chilled bowl, whip together heavy cream, powdered sugar and vanilla. Whip on high speed of an electric mixer for 1-2 minutes. Stir in chopped snickers. Spread over cake. Sprinkle chopped peanuts over cake. Drizzle caramel and chocolate sauce on top. Chill.
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