SNICKERDOODLES
Snickerdoodles are a classic cookie everyone seems to love. And, we loved this recipe! They're easy and so good. The cookie is buttery with a delicious blend of cinnamon sugar while the center stays soft and chewy. They'll be a great addition to any cookie tray.
Provided by Joyce Newman
Categories Other Desserts
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. In a small shallow bowl, blend 2 tsp of cinnamon & 3 tbsp sugar together and set aside.
- 3. In a medium bowl, sift flour, baking soda, cream of tartar & salt together. Using an electric mixer, blend butter, sugar, eggs, and vanilla together. Mix until smooth. Add flour mixture to butter mixture gradually, mixing well to form cookie dough.
- 4. Using a tablespoon, scoop out dough and roll into a ball. Roll in the cinnamon-sugar mixture then place on a cookie sheet. Continue with remainder of the dough placing cookies 1 inch apart on the cookie sheet. These cookies will spread.
- 5. Bake at 375 for 10-12 minutes or until golden brown.
- 6. Remove from oven and cool on a rack before serving.
- 7. These light, buttery cookies are the perfect sweet treat. Make a double batch to share with friends.
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