For dessert on the double, Melissa Van Bramerâ??s luscious Snickerdoodle Sundaes canâ??t be beat. She whipped up the easy caramel-topped recipe with her two daughters in Pickerington, Ohio and says, â??Itâ??s so simple (but special enough) to fix for guests. And it always brings raves.â?
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Prepare and bake cookies according to package directions. Set aside 8 cookies (save remaining cookies for another use). Place 2 cookies in each serving bowl. Top with 1/2 cup ice cream; drizzle with 2 tablespoons caramel topping.
- Yield: 4 servings.
- Originally published as Snickerdoodle Sundaes in Simple & Delicious
- March/April 2006, p18
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