SNICKERDOODLE BEAN CAKE (NO SUGAR)
This is ideal for those watching their carb and sugar intake. It tastes much like a snickerdoodle cookie---you can't taste the beans at all!
Provided by Rachel-Snachel
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Spray a 11x7 baking pan with nonstick cooking spray.
- Combined the beans and eggs in a blender until smooth and well blended. Add the rest of ingredients and blend again.
- Poured into prepared pan. You can add sprinkled cinnamon/Splenda over the top, but I don't think you need to if the spices are in the batter. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
- Variation: The batter can also be use to make muffins.
Nutrition Facts : Calories 117.2, Fat 5.9, SaturatedFat 1.3, Cholesterol 93, Sodium 101.2, Carbohydrate 9.4, Fiber 3.1, Sugar 0.2, Protein 6.6
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