Not only is this "snappy," it puts together in a "jiffy." It's good as a sandwich with cheese (I like Feta) or as salad with hard boiled eggs and/or pasta.
Provided by Marlene York @atlantam48
Categories Pasta
Number Of Ingredients 8
Steps:
- Combine drained tuna, celery, onion, mayonnaise and lemon pepper in small bowl. Additional (optional) lemon zest brightens it even more.
- Cover and refrigerate for at least 30 minutes to marry flavors.
- This can be served as a sandwich, a plain tuna salad or (my favorite) add a sliced hard boiled egg and some cooked pasta and serve over a bed of lettuce.
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