SNAPPY GREEN BEANS

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Make and share this Snappy Green Beans recipe from Food.com.

Provided by Sydney Mike

Categories     Citrus

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

1 lb fresh green beans
1 teaspoon unsalted butter
1 tablespoon fresh parsley, minced
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1 dash pepper

Steps:

  • Rinse beans then place in steamer basket over water.
  • Bring to boil, then reduce heat & steam about 15 minutes or until crisp tender.
  • In a nonstick skillet, melt butter, then add bean, cooking & stirring until heated through.
  • Remove from heat & add parsley, lemon juice salt & pepper, tossing to coat.
  • Serve immediately.

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