SNAPPY GREEN BEANS
This is a recipe handed down to me by my mom. My husband and kids get excited when they see I have bought green beans, because they know they are in for a treat. As a lower fat option I omit the bacon, and cook the onions in a dash of canola oil. I save the bacon for when I serve it to company.
Provided by Kellie in SLO
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook the green beans until tender.
- Fry the bacon (if using) until crisp.
- Drain and crumble.
- Cook the onions in about 2 Tablespoons of the bacon fat, just until they are tender.
- Toss the hot green beans, onion and bacon together.
- Drizzle with the tarragon vinegar.
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