Snap into asparagus with our Snappy Asparagus with Bacon. This Snappy Asparagus with Bacon recipe takes just 25 minutes to prepare and cook.
Provided by My Food and Family
Categories Vegetable Recipes
Time 25m
Yield 6 servings, about 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 tsp. drippings from skillet.
- Add asparagus and peas to reserved drippings; cook on medium-high heat 5 min. or until crisp-tender, stirring occasionally.
- Stir in bacon and remaining ingredients.
Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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