Provided by Travis Lett
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Pulse chiles, orange zest, orange juice, lemon zest, and lemon juice in a food processor until very finely chopped; season chile paste with kosher salt.
- Arrange snapper on chilled plates. Top with chile paste and cilantro, drizzle with oil, and sprinkle with sesame seeds and sea salt.
- DO AHEAD: Chile paste can be made 4 hours ahead. Cover and chill.
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