SNAPPER BAKED WITH CUMIN AND LEMON

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Snapper Baked With Cumin and Lemon image

Make and share this Snapper Baked With Cumin and Lemon recipe from Food.com.

Provided by JustJanS

Categories     Lactose Free

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 whole red snapper, cleaned and scaled (approx 2kg)
1 tablespoon parsley, finely chopped
4 teaspoons ground cumin
6 teaspoons paprika
2 garlic cloves, crushed
1 teaspoon fresh ground black pepper
1 teaspoon salt
1/2 cup olive oil
1 lemon, cut into slices

Steps:

  • Mix together all ingredients (except lemon slices and fish) in a bowl.
  • Smear this mix over the fish-inside and out.
  • Take a piece of foil large enough to enclose the fish and lay half the lemo slices down the centre of it.
  • Lay the fish on the lemon slices and top with the remaining lemon slices.
  • Place on a baking tray and bake in a moderate (190c) oven for about 30 minutes.
  • Turn off the heat and allow the fish to rest for 10 minutes before serving on a large platter with the juices poured over.

Nutrition Facts : Calories 265, Fat 28, SaturatedFat 3.8, Sodium 588.3, Carbohydrate 6.5, Fiber 2.9, Sugar 0.4, Protein 1.3

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