SNAIL PINWHEEL
Steps:
- 1. If necessary, trim the rounded edges of the tortilla to make it square, then spread on a thin layer of the mayo or cream cheese.
- 2. Layer on the lettuce or baby spinach, then the meat and cheese, and roll it up tightly.
- 3. With the seam on the bottom, slice the tortilla into 2-inch-wide pinwheels. For the snail's heads, cut a pickle in half at an angle. Poke two small holes in the uncut ends and stick pieces of chive with knots at one end in each for antennae.
- 4. Slip each pickle half under the edge of a pinwheel, securing them together with a toothpick, if necessary. Makes 4 to 6 pinwheel sandwiches.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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