SMOTHERED TERIYAKI CHICKEN BREASTS RECIPE

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Smothered Teriyaki Chicken Breasts Recipe image

How to make Smothered Teriyaki Chicken Breasts Recipe

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients
8 medium fresh mushrooms, sliced
1 medium onion, thinly sliced
2 tablespoons canola oil, divided
1/4 cup reduced-sodium teriyaki sauce
1 tablespoon brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
4 boneless skinless chicken breast halves (6 ounces each)
4 slices Muenster or Swiss cheese

Steps:

  • Saute mushrooms and onion in 1 tablespoon oil in a large skillet until tender. Stir in the teriyaki sauce, brown sugar, garlic powder and ginger; heat through. Remove and keep warm.
  • Flatten chicken to 1/4-in. thickness. Cook chicken in remaining oil in the same skillet over medium heat for 2-3 minutes on each side or until no longer pink.
  • Top with mushroom mixture and cheese. Cover and let stand until cheese is melted. Yield: 4 servings.

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