How to make Smothered Teriyaki Chicken Breasts Recipe
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Saute mushrooms and onion in 1 tablespoon oil in a large skillet until tender. Stir in the teriyaki sauce, brown sugar, garlic powder and ginger; heat through. Remove and keep warm.
- Flatten chicken to 1/4-in. thickness. Cook chicken in remaining oil in the same skillet over medium heat for 2-3 minutes on each side or until no longer pink.
- Top with mushroom mixture and cheese. Cover and let stand until cheese is melted. Yield: 4 servings.
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