SMOTHERED PORK CHOPS W/ BACON AND MUSHROOMS

Smothered pork chops w/ bacon and mushrooms image

Provided by sherry monfils

Time 50m

Number Of Ingredients 13

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4 slice bacon
3 lb boneless pork loin chops, 1/2"-thick
2 tsp garlic and herb seasoning, like mrs. dash
1/4 tsp salt and pepper
1/2 c flour
3 Tbsp butter
1 small onion, diced
8 oz portabella mushrooms
1 Tbsp worcestershire sauce
2 tsp minced garlic
3 c milk, i used fat free
1 Tbsp thyme leaves, crushed, divided
oil, like canola

Steps:

1. Cook bacon in lg skillet, over med-high heat. Drain on paper towels, let cool, crumble, set aside. In small bowl, whisk together 1/2 cup flour , 1 tsp garlic and herb seasoning, salt and pepper.
2. Season the chops w/ flour mix. In lg skillet, add a little oil and brown chops 2 mins, each side. Remove chops from pan. Add onion, mushrooms, worcestershire sauce and 1/2 the thyme to skillet. Scrape the bits up from skillet. Add remaining garlic and herbs and 1/2 tsp salt.
3. Cook, stirring 10 mins.Add garlic, cook 1 min. Sprinkle onion and mushrooms w/ 1/4 cup flour. Cook over med-low until flour is dissolved. Add milk, slowly while stirring over med-high heat until it starts to thicken. Mix in remaining thyme, add chops to pan, simmer 10 mins. Sprinkle w/ bacon.