SMOTHERED PORK CHOPS IN MUSHROOM GRAVY
I use to make this once a week when my boys were growing up, I had to modify the amount for 2 since that's all I have to cook for now :( but it's still as tasty as it was when they were all home! :) ENJOY!! Sorry I don't have a pic of this recipe, so I borrowed one of a before shot. I will post one as soon as I make it again....
Provided by Shawn A
Categories Steaks and Chops
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350, and preheat pan with EVOO ( I use a cast iron skillet) if you dont have one you will need to grease a baking pan.
- 2. Beat eggs, add buttermilk and mix
- 3. Season chops with seasoning salt and pepper
- 4. Dip chops into egg mixture then into flour, pan fry until golden brown
- 5. While the chops are frying mix up the 2 cans of soup and milk
- 6. After the chops browned drain any extra oil from pan if using a cast iron skillet, if not remove chops from pan and place into a greased baking pan, pour mushroom mixture over top of chops and cover
- 7. Bake covered for 45 minutes then remove cover and cont. to bake for another 15 minutes
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