SMOTHERED PORK CHOPS
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Make rice as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat until hot. Cook garlic and pork chops in oil 4 to 5 minutes on each side or until pork chops are brown. Sprinkle with salt and pepper.
- In small bowl, mix soup and cornstarch. Pour over pork chops; heat to boiling. Reduce heat to medium, cover and cook 8 to 12 minutes or until pork is no longer pink and meat thermometer inserted in center reads 145°F.
Nutrition Facts : Calories 580, Carbohydrate 49 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 40 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 2 g, TransFat 0 g
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