Good, old-fashioned comfort food made easy. Serve along with mashed potatoes and greens...a quick, simple, very tasty weeknight supper.
Provided by Alan in SW Florida
Categories Pork
Time 55m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Coat pork chops with coating mix, as directed on package. Place in single layer in a 13x9-inch baking pan.
- Toss sliced onions with oil; place over chops.
- Bake 30 minutes or until cooked through. Pour gravy over chops; cover tightly with aluminum foil. Bake an additional 15 minutes or until heated thoroughly.
Nutrition Facts : Calories 386.3, Fat 20.8, SaturatedFat 6.3, Cholesterol 137.3, Sodium 111.8, Carbohydrate 5.6, Fiber 1, Sugar 2.5, Protein 41.9
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