SMOTHERED PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smothered Pork Chops image

Make and share this Smothered Pork Chops recipe from Food.com.

Provided by bprovorse_5544753

Categories     Pork

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 teaspoons kosher salt
1 1/2 teaspoons garlic powder
1/2 teaspoon fresh ground black pepper
1/2 teaspoon paprika
1/2 teaspoon poultry seasoning
4 pork chops (preferably bone-in, 3/4 to 1 inch thick)
1/2 cup flour
1/2 cup canola oil
2 sweet onions, sliced
2 cups chicken broth
1 sprig fresh rosemary or 1 teaspoon dried rosemary

Steps:

  • Combine the salt, garlic powder, pepper, paprika, and poultry seasoning in a small bowl. Rub about half of the seasoning into each pork chop. (Reserve the remaining seasoning for the gravy.) Spread 1/4 cup of the flour in a shallow dish. Dredge each pork chop in the flour.
  • Heat oil in a heavy skillet over medium-high heat. Add pork chops and cook until they are well browned, about 3 minutes per side. Transfer the pork chops to a paper towel-lined plate to drain.
  • Add the onion to the skillet (don't pour off any drippings). Cook until the onion is softened and beginning to brown, about 7-8 minutes. Add the remaining 1/4 cup flour and cook, whisking constantly until the mixture is thickened and golden brown. Add the chicken broth and whisk until smooth. Stir in the remaining seasoning. Bring the mixture to a boil over medium-high heat. Return the pork chops to the skillet and add the rosemary. Reduce heat to a simmer, cover, and cook until the pork is tender, about 1 hour.

Nutrition Facts : Calories 683.5, Fat 46.2, SaturatedFat 8.2, Cholesterol 137.3, Sodium 1140.3, Carbohydrate 18.8, Fiber 1.7, Sugar 2.8, Protein 46.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #pork     #canadian     #oven     #easy     #dietary     #meat     #pork-chops     #equipment     #3-steps-or-less     #4-hours-or-less