Make and share this Smothered Chicken Southern Style recipe from Food.com.
Provided by Tina Klein
Categories Chicken
Time 36m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle chicken on both sides with saltand pepper.
- Fold wings underneath to secure them.
- Melt butter in a cast-iron skillet large.
- enough to hold the flattened chicken comfortably.
- Put chicken in,skin-side down, cover chicken firmly with a plate and put about 5 lbs of weight on top of the plate.
- Cook over low heat until skin is nicely browned, about 25 minutes.
- Turn chicken skin-side up, replace weight, cook about 15 more minutes.
- Remove chicken and pour off fat, reserving 2 Tbsp.
- Add flour to fat and whisk.
- Gradually add chicken broth and cook until thickened.
- Return chicken (skin-side up), add salt and pepper, replace plate and weight, and continue cooking over low heat about 30 minutes, or until chicken is exceptionally tender.
- Spoon the gravy over the chicken, cut into serving pieces, and serve with fluffy rice.
Nutrition Facts : Calories 399.2, Fat 28.4, SaturatedFat 9.5, Cholesterol 130.9, Sodium 330.8, Carbohydrate 2.2, Fiber 0.1, Sugar 0.2, Protein 31.5
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