SMOTHERED CABBAGE WITH CARROTS & SWEET PEPPERS

Smothered Cabbage with carrots & Sweet Peppers image

Provided by Rose Mary Mogan

Time 40m

Number Of Ingredients 8

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1 small head of cabbage
4-5 small mini sweet peppers (red, orange, yellow)
1 1/2 Tbsp chopped chive
1 medium onion, sliced & separated
4 medium carrots, washed peeled & sliced on the diagonal
kosher salt & pepper to taste
2 Tbsp each butter & olive or canola oil
3-4 clove garlic minced (optional)

Steps:

1. Cut cabbage in half, then remove the core, by making a V shaped deep cut on either side of the core, then remove. Using a sharp knife cut cabbage half again creating a wedge then slice into thick shreds. Repeat till entire cabbage is cut up. Add to a large bowl.
2. Peel & Slice Onion, carrots and sweet peppers into medium slices and separate, then add to bowl of cabbage.
3. Add oil & butter to a large skillet, and turn on medium high heat.
4. Then wash vegetables and add to skillet, add salt and pepper, minced garlic if desired, and chopped chive. Cover with tight fitting lid, and allow to cook till tender, stirring occasionally till vegetables are tender, about 25 minutes or so.
5. Remove from heat, & serve while still hot.