S'MORES STACKER PANCAKES
Graham cracker crumbs, Hershey's chocolate and marshmallow crème add campfire flair to a breakfast classic.
Provided by Brooke Lark
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In large bowl, stir together Bisquick mix, graham cracker crumbs, egg and milk with whisk just until blended.
- Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
- Stack pancakes with marshmallow creme and chocolate bars. Serve with syrup.
Nutrition Facts : ServingSize 1 Serving
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