S'MORES BREAD PUDDING

S'MORES BREAD PUDDING image

Yield 9 servings

Number Of Ingredients 10

Previous Next

4 hot dog buns, cut in 1-inch pieces
4 eggs
1 14-oz. can sweetened condensed milk
3/4 cup milk
1 tsp. vanilla
1/4 tsp. ground nutmeg
1 cup tiny marshmallows
3/4 cup semisweet chocolate pieces
5 graham cracker squares, coarsely crushed (about 1/2 cup)
2 Tbsp. milk

Steps:

1. Preheat oven to 325 degrees F. Grease a 2-quart square baking dish; set aside. Place bun pieces on shallow baking sheet. Bake 7 to 8 minutes or until dry and crisp; cool. 2. In medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside. 3. Place bun pieces in prepared baking dish. Sprinkle with 1/2 cup each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 cup of the remaining marshmallows. Bake about 5 minutes more or until a knife inserted near center comes out clean. 4. For drizzle, in small saucepan heat and whisk remaining marshmallows, remaining chocolate pieces, and 2 tablespoons milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm. Makes 9 servings