S'MORE CUPS
Make and share this S'more Cups recipe from Food.com.
Provided by bmcnichol
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine graham cracker crumbs, powdered sugar and melted butter in a bowl.
- Use a mini muffin pan and place a small scoop of crumb mixture into each cup.
- Press the mixture to form a cup.
- Bake 4 to 5 minutes or until edges bubble and remove from oven.
- Break candy bar into rectangles and cut marshmallows in half.
- Place one piece of chocolate into each cup and top with a marshmallow.
- Bake for another minute or two or until the marshmallow is soft.
- Remove and cool.
- Melt the remaining candy bars and dip each s'more into the chocolate mixture.
- Let stand until set and enjoy.
Nutrition Facts : Calories 95.5, Fat 5.4, SaturatedFat 3.2, Cholesterol 9.3, Sodium 50.7, Carbohydrate 11.1, Fiber 0.3, Sugar 8.1, Protein 0.9
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