S'MORE CHEESECAKE

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S'more Cheesecake image

This cheesecake was a runner up winner from Taste Of Home Magazine a number of years ago----all the flavor of S'mores....Hope you enjoy.

Provided by Peggy Lynn

Categories     Cheesecake

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 12

2 1/4 cups graham cracker crumbs (about 36 squares)
1/3 cup sugar
1/2 cup butter (NOTE, If the mixture seems dry when making any cheesecake I add additional butter to ensure it is mo) or 1/2 cup margarine, melted
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
3 eggs
1 cup miniature semisweet chocolate chips
1 cup miniature marshmallow
1 cup miniature marshmallow
1/2 cup semi-sweet chocolate chips
1 tablespoon shortening

Steps:

  • In a small bowl, combine cracker crumbs and sugar; stir in the butter.
  • Press onto the bottom and 1-3/4 inches up the sides of a greased 10-inch springform pan;set aside.
  • In a mixing bowl, beat the cream cheese,milk and vanilla until smooth.
  • Add eggs; beat on low until just combined.
  • Stir in chocolate chips and marshmallows.
  • Pour over crust.
  • Bake at 325°F for 40-45 minutes or until center is almost set.
  • Sprinkle with marshmallows.
  • Bake 4-6 minutes longer or until marshmallows are puffed.
  • Meanwhile, melt chocolate chips and shortening--this can be done in a small saucepan over low heat or in the microwave checking every thirty seconds or so-til smooth.
  • Drizzle over marshmallows.
  • Cool on a wire rack for 10 minutes.
  • Carefully run a knife around the edge of the pan to loosen; cool for one hour longer.
  • Refrigerate overnight.
  • Remove sides of pan.

Nutrition Facts : Calories 550.2, Fat 33.8, SaturatedFat 18.7, Cholesterol 119.7, Sodium 333.1, Carbohydrate 57.8, Fiber 1.7, Sugar 46.3, Protein 8.7

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