S'MORE CHEESECAKE
This cheesecake was a runner up winner from Taste Of Home Magazine a number of years ago----all the flavor of S'mores....Hope you enjoy.
Provided by Peggy Lynn
Categories Cheesecake
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in the butter.
- Press onto the bottom and 1-3/4 inches up the sides of a greased 10-inch springform pan;set aside.
- In a mixing bowl, beat the cream cheese,milk and vanilla until smooth.
- Add eggs; beat on low until just combined.
- Stir in chocolate chips and marshmallows.
- Pour over crust.
- Bake at 325°F for 40-45 minutes or until center is almost set.
- Sprinkle with marshmallows.
- Bake 4-6 minutes longer or until marshmallows are puffed.
- Meanwhile, melt chocolate chips and shortening--this can be done in a small saucepan over low heat or in the microwave checking every thirty seconds or so-til smooth.
- Drizzle over marshmallows.
- Cool on a wire rack for 10 minutes.
- Carefully run a knife around the edge of the pan to loosen; cool for one hour longer.
- Refrigerate overnight.
- Remove sides of pan.
Nutrition Facts : Calories 550.2, Fat 33.8, SaturatedFat 18.7, Cholesterol 119.7, Sodium 333.1, Carbohydrate 57.8, Fiber 1.7, Sugar 46.3, Protein 8.7
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