My mom and I made this chocolate pie, just the two of us, and our whole family got to enjoy it. We think you will, too. -Steve Riemersma, Allegan, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix wafer crumbs and melted butter. Press onto bottom and up sides of an ungreased 9-in. pie plate., In a bowl, beat cream cheese and sugar until blended. Gradually beat in melted chocolate and milk. Refrigerate 10 minutes., Fold whipped topping into chocolate mixture; spoon into crust. Freeze 4 hours or until firm. If desired, drizzle with melted chocolate before serving.
Nutrition Facts : Calories 383 calories, Fat 24g fat (15g saturated fat), Cholesterol 33mg cholesterol, Sodium 293mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
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