SMOOTH CANTALOUPE PIE

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SMOOTH CANTALOUPE PIE image

I found the new Mango Jello and had some cantaloupe so I fooled around and made this pie. My husband loves it and I've taken it to some sick friends...who also loved it. It's fast and easy.

Provided by Pat Stressman

Categories     Pies

Time 25m

Number Of Ingredients 5

1 (3 oz) pkg mango jello (new)
1/4 c boiling water
1 (12 oz) pkg cool whip, thawed
2 c cantaloupe, seeded and cubed
1 large graham cracker pie crust

Steps:

  • 1. 1. In large bowl, dissolve Jello in boiling water. Cool to room temp. about 5 mins.
  • 2. Wisk in Cool Whip, small batches at a time until smooth.
  • 3. 3. Fold in cantaloupe. Then Spoon into crust. Refrigerate 2 hrs. or until set.

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