SMOKY SPINACH HUMMUS WITH POPCORN CHIPS

Smoky Spinach Hummus with Popcorn Chips image

Enjoy this classic Middle Eastern appetizer made using chickpeas and spinach served with popcorn snack chips - dip that's ready in 10 minutes.

Provided by Betty Crocker Kitchens

Categories Snack

Time 10m

Yield 12

Number Of Ingredients 9

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Ingredients

1 can (15 oz) chickpeas (garbanzo beans), drained, liquid reserved
1 cup chopped fresh spinach leaves
2 tablespoons lemon juice
2 tablespoons sesame tahini paste (from 16-oz jar)
2 teaspoons smoked Spanish paprika
1 teaspoon ground cumin
1/2 teaspoon salt
2 tablespoons chopped red bell pepper, if desired
6 oz popcorn snack chips

Steps:

In food processor, place chickpeas, 1/4 cup of the reserved liquid, spinach, lemon juice, tahini paste, paprika, cumin and salt. Cover; process 30 seconds, using quick on-and-off motions; scrape side.
Add additional reserved bean liquid, 1 tablespoon at a time, covering and processing, using quick on-an-off motions, until smooth and desired dipping consistency. Garnish with bell pepper. Serve with popcorn snack chips.

Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g