SMOKY SPARERIBS

Smoky Spareribs image

These ribs bake up tender and flavorful, coated with a simple-to-make sauce. Folk agree they're finger-lickin' good.-Lornetta Kaminski, St. Benedict, Saskatchewan

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 100 servings.

Number Of Ingredients 5

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Ingredients

100 pounds pork spareribs, cut into serving-size pieces
8 bottles (42 ounces each) barbecue sauce
4 cans (20 ounces each) crushed pineapple, undrained
5 pounds brown sugar
1 to 2 bottles (4 ounces each) Liquid Smoke, optional

Steps:

Place ribs in several large roasting pans. Cover and bake at 350° for 1 hour; drain. bake 15-20 minutes longer or until almost tender., Meanwhile, in a stockpot, combine the barbecue sauce, pineapple, brown sugar and liquid smoke if desired; cook and stir until sugar is dissolved. Drain ribs; pour sauce over ribs. Bake, uncovered, for 15-20 minutes or until tender.

Nutrition Facts : Calories 935 calories, Fat 64g fat (23g saturated fat), Cholesterol 255mg cholesterol, Sodium 302mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 62g protein.