SMOKY SANGRITA

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Smoky Sangrita image

Provided by Florence Fabricant

Categories     cocktails

Yield 3 cups, about 12 servings

Number Of Ingredients 5

3 medium-size ripe tomatoes
3/4 teaspoon chipotle powder, or to taste
Juice of 1 1/2 oranges
Juice of 1 1/2 limes
Salt to taste

Steps:

  • Heat oven to 350 degrees. Halve and core tomatoes, place cut-side up in a baking dish with a half-inch of water, dust with chipotle powder and roast 1 hour. Allow to cool.
  • Peel tomatoes, chop and mix in a blender with citrus juices. Season to taste with salt and, if desired, more chipotle. Chill.

Nutrition Facts : @context http, Calories 16, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 129 milligrams, Sugar 2 grams

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