SMOKY POTATO CHEESE SOUP
This is a thick cheesy potato soup, flavored with smoked sausage.
Provided by Karin Christian
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Saute the onions in butter or margarine in a large pan.
- Add the chicken broth and the cubed potatoes. Slice the smoked sausage into bite size pieces, and add to the soup. Simmer over medium heat until the potatoes are soft.
- Using a potato masher, lightly mash the potato mixture to break up the cubes a little bit, but not mashing as completely as you would for mashed potatoes.
- Add the cubed cheese, and stir until melted. Stir in the evaporated milk. Season with black pepper. The soup should be pretty thick, but you can thicken it further with a paste of cornstarch and water. Use about 1 tablespoon of cornstarch at a time, and add it to the soup until you have reached the desired thickness.
Nutrition Facts : Calories 648.4 calories, Carbohydrate 46.4 g, Cholesterol 109.7 mg, Fat 39.4 g, Fiber 3.8 g, Protein 28.2 g, SaturatedFat 18.3 g, Sodium 1615.9 mg, Sugar 17.3 g
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