SMOKY HASH BROWNS BAKE

Smoky Hash Browns Bake image

A wonderful rich and creamy hash brown brunch recipe with smoked gouda and provolene cheeses. A gourmet touch to this recipe from my new favorite casserole cookbook.

Provided by lauralie41

Categories Breakfast

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 8

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Ingredients

10 3/4 ounces cream of chicken soup, with herbs
3/4 cup milk
28 ounces loose-pack frozen hash browns with onions and peppers, thawed
1 cup smoked gouda cheese, 4 ounces finely shredded
1 cup provolone cheese, 4 ounces finely shredded
8 ounces cream cheese, cubed
2 teaspoons dried chives, crushed
1/2 teaspoon black pepper

Steps:

In a very large bowl whisk together soup and milk.
Stir in potatoes, gouda cheese, 1/2 cup of provolone cheese, cream cheese, chives, and pepper and spoon into a greased 2-quart casserole.
Bake in a 350 degree oven, covered for 40 minutes.
Uncover, stir mixture, and sprinkle with remaining provolone cheese. Leave uncovered and bake for approximately 30 minutes more or until top is golden brown and potatoes are tender.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 221, Fat 14.2, SaturatedFat 8.5, Cholesterol 43.3, Sodium 425.1, Carbohydrate 15.1, Fiber 1.3, Sugar 0.5, Protein 8.9

*** Explore more Smoky Hash Browns Bake Recipes »

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