SMOKY BRUSSESLS SPROUTS GRATIN

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SMOKY BRUSSESLS SPROUTS GRATIN image

Categories     Vegetable     Bake     Thanksgiving     Dinner

Yield 8 servings

Number Of Ingredients 6

2 TBL butter
2 TBL flour
2 cups whole milk
2 oz. smoked gouda, grated
1-1/2 lbs. brussels sprouts
2 oz. aged gouda

Steps:

  • Preheat over to 375 degrees. Make bechamel: melt butter over medium heat, whisk in flour. When bubbly, but not brown, whisk in milk, raise heat to medium and bring to boil. Reduce heat and simmer until thick, 12 mins. Season and let cool. Blanche sprouts 2 minutes, drain and and transfer to gratin dish. Pour bechamel over sprouts, sprinkle with smoked sea salt and gouda. Bake uncovered 25 mins.

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