SMOKEY THREE CHEESE WHITE PIZZA
This white pizza has no tomato sauce, but you won't miss it after sampling the topping of smoky bacon and assertive blue cheese.
Provided by Lynnda Cloutier @eatygourmet
Number Of Ingredients 11
Steps:
- Preheat oven to 450. In medium nonstick skillet, cook bacon til crisp. Remove bacon and drain on paper towels. Discard bacon grease. When cool enough to handle, crumble bacon and set aside.
- In same skillet, heat 1/2 Tbsp. of the olive oil over medium heat. Add onion and sauté til tender and lightly browned. Stir in bacon and chopped artichokes and sauté til heated through; set aside.
- Brush crust with remaining 1/2 tablespoon olive oil. Arrange Swiss cheese slices over the crust.
- In a small bowl, blend the sour cream, blue cheese and garlic powder. Spread mixture over Swiss cheese on the pizza crust. Top with the onion artichoke mixture and sprinkle with Asiago or Parmesan cheese. Put the pizza directly on the oven rack and reduce oven temperature to 425. Bake pizza for 10 to 12 minutes.
- Sprinkle pizza with chopped parsley and cut into wedges to serve. Serves 8
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