SMOKEHOUSE SPAGHETTI

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SMOKEHOUSE SPAGHETTI image

Categories     Pasta     Bake     Quick & Easy     Tailgating

Yield serves 4 +

Number Of Ingredients 12

8 oz. Spaghetti
¼ lb. Bacon (cut in small pieces)
1 med. Onion chopped
1 lb. Ground Beef
2- 8 oz. Cans tomato sauce
1 ½ tsp. Salt
1/8 tsp. Black pepper
½ tsp. Oregano
½ tsp. Garlic salt
1- 4 oz. Can sliced mushrooms - undrained
¼ lb. Shredded provolone cheese
¼ lb. Shredded sharp cheddar cheese

Steps:

  • Sauté bacon in skillet. Add onion and ground beef, brown. Stir in tomato sauce, salt, pepper, oregano, garlic salt, and mushrooms with liquid. Simmer 15 min. Cook spaghetti, stir into sauce. Place half mixture into crock-pot - top with ½ shredded cheeses. Repeat layers. Cook on low. Note: You can also put into buttered 2 ½ qt. Baking dish. Layer as above but top with cheese. Bake at 375 degrees for 20 - 25 minutes.

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #pasta     #ground-beef     #meat     #pasta-rice-and-grains     #spaghetti     #4-hours-or-less

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