SMOKED TURKEY (WITHOUT SMOKER)
This delicious smoked turkey will literally fall off the bones. It may look done, but keep it in oven the entire time for fall-off-the-bone goodness. Delicious!
Provided by Phyllis
Categories Meat and Poultry Turkey Whole Turkey Recipes
Time P1DT7h20m
Yield 12
Number Of Ingredients 4
Steps:
- Combine curing mixture and liquid smoke together in a bowl; mix into a paste. Pat paste on inside and outside of turkey. Place turkey in a resealable plastic bag; refrigerate for 24 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Wash turkey inside and out with cold water; dry. Pat with cooking oil. Place turkey in an oven bag; poke holes into bag for ventilation according to manufacturer's instructions. Set bagged turkey into a 9x13-inch baking pan.
- Bake in the preheated oven for 1 hour. Reduce heat to 250 degrees F (120 degrees C). Bake until turkey comes easily off the bone and an instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C), about 6 hours.
Nutrition Facts : Calories 730.9 calories, Cholesterol 264.5 mg, Fat 38.2 g, Protein 90.6 g, SaturatedFat 10.1 g, Sodium 9650.4 mg
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