SMOKED TURKEY SAUSAGE WITH PASTA

Smoked Turkey Sausage With Pasta image

I found this recipe in the Febuary/March 2003 issue of Taste of Home's Light and Tasty. I was very pleased with the results when I made it. The leftovers are even better. This comes out to 5 points for a 1 1/4 serving. Enjoy!

Provided by Amber of AZ

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

4 ounces uncooked angel hair pasta
1/2 lb reduced-fat smoked turkey sausage, cut into 1/2 inch slices
2 cups fresh sliced mushrooms
2 cloves garlic, minced
1 1/2 teaspoons dried basil
1 tablespoon olive oil
2 cups julienned seeded plum tomatoes
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook pasta.
On another burner, in a large non-stick skillet saute the sausage, mushrooms, garlic, and basil in oil until mushrooms are tender.
Drain pasta and add to the sausage mixture.
Add tomatoes, salt, and pepper.
Toss gently and heat through.

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