SMOKED TURKEY SALAD WRAP

Smoked Turkey Salad Wrap image

Provided by Karen Vandergriff

Time 20m

Number Of Ingredients 19

WRAPS
4 medium flour tortillas
1 oz cream cheese, divided
4 romaine lettuce leaves
2 - 8 tomato slices or chunky salsa
SMOKED TURKEY FILLING
1 c diced cooked turkey
1 Tbsp diced onion, more to taste
1 Tbsp dehydrated celery leaves
3 drops liquid smoke
PARMESAN RANCH DRESSING
1/4 c ranch dressing
1 Tbsp mayonnaise
1 Tbsp parmesan cheese
1 tsp worcestershire sauce
CREAMY DIJON AND RED WINE VINAGRETTE
1 Tbsp mayonnaise
1 tsp dijon mustard
1 tsp red wine vinegar

Steps:

1. dressings: For each dressing, measure the ingredients into a small bowl and combine well. Can be made in advance, covered and refrigerated.
2. turkey salad: In a bowl, combine diced turkey, celery flakes and onion. Stir to combine. Shake on 3 drops liquid smoke and using a fork, mash and stir the ingredients until the turkey shreds and the liquid smoke is well distributed. Can be made in advance, covered and refrigerated until it's time to assemble your wrap.
3. Wraps: Place 1 tortilla on a paper towel in microwave and heat to make it pliable 4 - 10 seconds depending on wattage of microwave. Transfer tortilla to a serving dish and spread with ¼ ounce cream cheese, covering to the edge.
4. Lay 1 romaine leaf cut into quarters on top of the cream cheese.
5. Top the lettuce with 1-2 tomato slices or 1-2 tablespoons salsa.
6. Scoop 1/4th of the Turkey Salad on top of the lettuce.
7. Drizzle with 1 or 2 teaspoons of either Parmesean Ranch dressing or Creamy Dijon and red Wine Vinagrette.
8. Roll up, and skewer with 2 toothpicks.
9. Cut on the diagonal and serve. Continue on with the rest of tortillas making 4 wraps. Remove toothpicks before eating.