SMOKED-TURKEY, PLUM, AND FENNEL SALAD
You might expect to find smoked duck breast in a sultry, sensual main-course salad like this one, but here we use smoked turkey, which makes it a lot more affordable and a little bit more robust. Both good things.
Provided by Ruth Cousineau
Categories Salad Poultry turkey No-Cook Picnic Quick & Easy High Fiber Lunch Plum Fennel Summer Healthy Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 (main course) servings
Number Of Ingredients 10
Steps:
- Whisk together vinegar, brown sugar, and 1/4 teaspoon each of salt and pepper in a large bowl until sugar has dissolved, then add oil in a slow stream, whisking until emulsified.
- Cut turkey meat from bone, discarding skin and tendons, then thinly slice meat. Add to dressing.
- Quarter fennel bulb lengthwise, then thinly slice using slicer. Slice radicchio in same manner. Add fennel and radicchio to dressing with plums and pecans and toss well. Season with pepper.
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