Make and share this Smoked Turkey and Wild Rice Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, bring the water, salt, and pepper to a boil.
- Stir in brown rice and wild rice; return to boiling.
- Lower heat and simmer, covered, for about 45 minutes or until rices are tender and liquid is absorbed.
- Let stand, covered for 5 minutes.
- Add in smoked turkey, celery, green onions, and dates; cover and refrigerate for 2-6 hours.
- Before serving, stir in pears or apples into rice mixture; season to taste with salt/pepper.
- To make dressing: mix together the apple juice concentrate, vinegar, and tarragon.
- Drizzle dressing over rice mixture; toss to coat.
- Serve on lettuce lined plates or bowls.
Nutrition Facts : Calories 312.8, Fat 1.5, SaturatedFat 0.3, Cholesterol 26.9, Sodium 745.9, Carbohydrate 60.7, Fiber 5.5, Sugar 25.2, Protein 16.6
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