SMOKED TROUT SPREAD

SMOKED TROUT SPREAD image

Number Of Ingredients 10

Previous Next

Ingredients

8 oz. pkg cream cheese, rm temp
1/2 c. chopped gr onions
1/4 c. sour cream
1 T. chopped fresh dill
1/2 t. hot pepper sauce
1/2 t. salt-free Cajun seasoning
4 to 5 oz. pkg smoked trout fillets
Chopped red onion
Capers, drained
Crackers

Steps:

Beat cream cheese in med bowl until smooth. Beat in green onions, 1/4 c. sour cream, and next 3 ingredients. Add trout and beat on low speed until smooth, thinning with additional sour cream by tablespoonfuls, if desired. Season to taste with salt and pepper. Top with red onion and capers. Serve chilled with crackers.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #eggs-dairy #seafood #easy #spreads #fish #cheese #freshwater-fish #trout