SMOKED TROUT DIP

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SMOKED TROUT DIP image

Categories     Condiment/Spread     Fish

Number Of Ingredients 8

2 lg or 4 small trout fillets
1 cup (8 oz) cream cheese (softened)
1 Tbsp grated white horseradish (optional)
2 Tbsp lemon juice
1/2 tsp pepper
2 Tbsp chopped chives / green onions
2 tsp fresh dill
Salt to taste

Steps:

  • Blend first 5 ingredients lightly in a food processor. Stir in chives / green onions. Stir in 1/2 of dill - taste - add remaining if necessary. Add salt to taste.

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