SMOKED TOFU AND GUACAMOLE LETTUCE WRAPS

Smoked Tofu and Guacamole Lettuce Wraps image

A hands-on lettuce wrap experience.

Provided by Carrie Sublett

Categories Appetizers and Snacks Wraps and Rolls

Time 28m

Yield 4

Number Of Ingredients 14

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Ingredients

1 (8 ounce) container smoked tofu, diced
⅔ cup diced red onion
½ cup pine nuts
¼ teaspoon red pepper flakes
¼ teaspoon ground black pepper
¼ teaspoon ground turmeric
⅛ teaspoon kosher salt
1 tablespoon extra-virgin olive oil
3 tomatoes, diced
2 avocados, flesh removed and lightly mashed
2 jalapeno peppers, minced
3 cloves garlic, minced
¼ teaspoon kosher salt
1 head Bibb lettuce leaves

Steps:

Mix tofu, onion, pine nuts, red pepper flakes, black pepper, turmeric, and 1/8 teaspoon kosher salt together in a large bowl.
Heat olive oil in a skillet over medium heat. Cook and stir tofu mixture until heated through, about 8 minutes. Reduce heat to low to keep mixture warm while preparing guacamole.
Mix tomatoes, avocados, jalapeno peppers, garlic, and 1/4 teaspoon kosher salt together in a separate bowl.
Arrange lettuce leaves onto a platter. Spoon guacamole into each lettuce leaf; top with tofu mixture.

Nutrition Facts : Calories 417.2 calories, Carbohydrate 23.6 g, Fat 29.2 g, Fiber 12.1 g, Protein 19.5 g, SaturatedFat 4 g, Sodium 200.4 mg, Sugar 6 g