SMOKED SAUSAGE STEW

Smoked Sausage Stew image

I like to volunteer my time by sharing dishes like this with others. It's a down-home one-pot dinner that appeals to all. Corn bread and a green salad really round out the meal.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 8

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Ingredients

2 cans (11-1/2 ounces each) condensed bean and bacon soup, undiluted
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cups water
2 medium potatoes, diced
1 cup sliced carrots
1 cup sliced celery
1 teaspoon chili powder
12 ounces smoked sausage, thinly sliced

Steps:

In a large saucepan, combine the soup, tomatoes and water. Add the potatoes, carrots, celery, and chili powder. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add sausage; cover and simmer 40 minutes longer.

Nutrition Facts : Calories 310 calories, Fat 15g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 1138mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 7g fiber), Protein 13g protein.

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