SMOKED SAUSAGE GNOCCHI WITH SUN-DRIED TOMATOES

Smoked Sausage Gnocchi with Sun-Dried Tomatoes image

Prepared gnocchi with smoked sausage, sun-dried tomatoes and spinach is topped with Parmesan cheese for a quick and delicious weeknight meal.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 15m

Yield 6

Number Of Ingredients 6

Previous Next

Ingredients

1 pound gnocchi
1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
¼ cup julienned sun-dried tomatoes in oil
2 cloves garlic, minced
4 cups baby spinach
½ cup shredded Parmesan cheese

Steps:

Prepare gnocchi according to directions; drain and keep warm.
Cook and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
Stir in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.

Nutrition Facts : Calories 377.1 calories, Carbohydrate 19.3 g, Cholesterol 61.4 mg, Fat 26.8 g, Fiber 2 g, Protein 13.6 g, SaturatedFat 11.6 g, Sodium 753.9 mg, Sugar 0.2 g