SMOKED SAUSAGE AND APPLE APPETIZERS

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Smoked Sausage and Apple Appetizers image

We have this often for an imprompto lunch, after it's cooked I pour it in a slow cooker to keep warm throughout the afternoon so we can 'pick' at it. We think these are very good. Do not substitute for smoked sausage cocktail weiners, they are too overpowering.

Provided by lets.eat

Categories     Apple

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 onion, chopped
1/2 cup apple jelly
1/2 cup packed brown sugar
2 lbs kielbasa, cut into 1 inch slices
3 tart apples, peeled, cored and sliced
2 tablespoons water
1 tablespoon cornstarch

Steps:

  • Melt butter in a skillet over medium-high heat. Saute onion until golden.
  • Stir in jelly and brown sugar until dissolved add kielbasa. Reduce heat to medium-low cook for 15 minutes or until mixture thickens, stirring occasionally.
  • Add apples, cover and heat 10 minutes more or until apples are tender.
  • Combine water and cornstarch in a small bowl, stir into apple mixture. Heat until thickened 2-3 minutes. Remove from heat and keep warm until serving time.

Nutrition Facts : Calories 422.6, Fat 27.1, SaturatedFat 9.8, Cholesterol 65.9, Sodium 848.5, Carbohydrate 34.4, Fiber 1.7, Sugar 26.9, Protein 11.4

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