SMOKED SALMON TIMBALES

Smoked salmon timbales image

Provided by Wallace Hale

Categories Fish

Time 15m

Number Of Ingredients 11

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1 Tbsp minced fresh chives
8 Tbsp soft goat cheese
4 large slices smoked salmon (about 6 ounces total)
8 very thin slices red onion
8 thin slices peeled apple
1 tsp freshly ground black pepper
GARNISH
2 Tbsp drained capers
1/3 c diced(1/4-inch) peeled cucumber
1/4 tsp salt
1 1/3 Tbsp good olive oil

Steps:

1. Using four glass dishes with a 1/4-cup capacity, such as custard cups, layer the ingredients into each dish as follows: divide the chives among the bowls, then spoon 1 tablespoon of the goat cheese into each bowl. Press half a slice of the salmon on top and add 1 slice of the onion and 1 slice of the apple. Sprinkle a little black pepper over the apple, the press the other half of the salmon slice on top. add another tablespoon of the goat cheese to each dish, then a slice of onion and a slice of apple. finish each timbale with a dash of black pepper on top. Cover the dishes with plastic wrap and refrigerate till serving time. Next for the garnish: mix the capers, cucumber, salt, and olive oil in a bowl. At serving time, unmold each timbale onto a plate, and sprinkle the garnish around the timbles. serve with baguette slices