SMOKED SALMON RILLETTE

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Smoked Salmon Rillette image

Dip

Provided by roobarb100

Time 5h

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Steam fresh salmon for approximately 8 minutes. Place on paper towel - set aside. Cool.
  • Coursley chop smoked salmon. Place in mixing bowl. Combine with butter to make an even paste. Add lemon juice, yoghurt & chives. Mix well.
  • Flake steamed salmon. Fold into smoked salmon paste. Place in serving dish.
  • Garnish with fresh parsley. Chill for 2 hours.
  • Thinly slice baguette. Brush with olive oil. Sprinkle lighlty with sea salt. Toast.
  • Place serving dish on a large platter. Arrange toasted baguette slices around dish.

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